Steak and Veggie Fajita Nachos

This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com

Recipe - ShopRite Corporate

Prep Time20 Minutes

Servings8

Cook Time30 Minutes

Ingredients

2 tbs vegetable oil

1 1/2 cups green or red bell peppers

3/4 cup red onions

1 lb boneless beef sirloin steak

2 tbs Water

1 tbs Old El Paso Original Taco Seasoning Mix (from 1-oz package)

6 cups thick tortilla chips

3 cups Shredded Mexican 4 Cheese Blend

1/2 cup Old El Paso Creamy Queso Sauce

1/2 cup Roma tomatoes

2 tbs fresh cilantro leaves

Directions

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add bell peppers and onions; cook 4 to 5 minutes, stirring frequently, until tender. Remove from heat; pour into bowl. Cover and keep warm.
Carefully wipe out skillet. Add remaining 1 tablespoon oil to skillet over medium-high heat. Cook steak in oil 2 to 3 minutes, stirring frequently, until brown on all sides. Add water and taco seasoning mix; cook 1 minute. Remove from heat.
Meanwhile, spread half of chips evenly on lined pan. Top chips with 1 cup of the cheese. Repeat layers. Bake about 5 minutes or until cheese is melted.
Using a slotted spoon, remove cooked beef from skillet, and sprinkle over top of cheese-topped chips; discard any remaining liquid left in skillet. Top with warmed pepper and onion mixture and remaining 1 cup cheese.
Return pan to oven; bake 3 to 5 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle tomatoes and cilantro on top.

20 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 tbs vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz

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$3.99$0.08/fl oz

1 1/2 cups green or red bell peppers

Fresh Rainbow Bell Peppers, 3 each

Add Fresh Rainbow Bell Peppers, 3 each to Favorites.Add Fresh Rainbow Bell Peppers, 3 each to Favorites.

$3.99$1.33 each

3/4 cup red onions

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$0.93 avg/ea$1.49/lb

1 lb boneless beef sirloin steak

Certified Angus Beef, Sirloin Steak, Boneless Loin

Add Certified Angus Beef, Sirloin Steak, Boneless Loin to Favorites.Add Certified Angus Beef, Sirloin Steak, Boneless Loin to Favorites.

$7.64 avg/ea$8.99/lb

2 tbs Water

Bowl & Basket Spring Water, 1 gal

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$1.39$1.39/gal

1 tbs Old El Paso Original Taco Seasoning Mix (from 1-oz package)

Old El Paso Original Taco Seasoning Mix, 1 oz

Add Old El Paso Original Taco Seasoning Mix, 1 oz to Favorites.Add Old El Paso Original Taco Seasoning Mix, 1 oz to Favorites.

$1.29$1.29/oz

6 cups thick tortilla chips

Xochitl Mexican Style Salted White Corn Chips, 12 oz

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$4.49$0.37/oz

3 cups Shredded Mexican 4 Cheese Blend

Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz

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$3.79$0.63/oz

1/2 cup Old El Paso Creamy Queso Sauce

Old El Paso Creamy Queso Sauce, 9 oz

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$4.49$0.50/oz

1/2 cup Roma tomatoes

Roma Tomato

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$0.75 avg/ea$1.99/lb

2 tbs fresh cilantro leaves

Fresh Cilantro, 1 bunch, 1 each

Add Fresh Cilantro, 1 bunch, 1 each to Favorites.Add Fresh Cilantro, 1 bunch, 1 each to Favorites.

$0.99

Directions

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add bell peppers and onions; cook 4 to 5 minutes, stirring frequently, until tender. Remove from heat; pour into bowl. Cover and keep warm.
Carefully wipe out skillet. Add remaining 1 tablespoon oil to skillet over medium-high heat. Cook steak in oil 2 to 3 minutes, stirring frequently, until brown on all sides. Add water and taco seasoning mix; cook 1 minute. Remove from heat.
Meanwhile, spread half of chips evenly on lined pan. Top chips with 1 cup of the cheese. Repeat layers. Bake about 5 minutes or until cheese is melted.
Using a slotted spoon, remove cooked beef from skillet, and sprinkle over top of cheese-topped chips; discard any remaining liquid left in skillet. Top with warmed pepper and onion mixture and remaining 1 cup cheese.
Return pan to oven; bake 3 to 5 minutes or until cheese is melted. Drizzle with queso sauce. Sprinkle tomatoes and cilantro on top.